茶點,

抹茶奶油餅

為姪女做的收涎餅~搬出珍藏的MOA日本抹茶粉

收涎餅

奶油小餅配方:

低粉167  奶油100  鹽0.2  蛋黃2 糖83.5  (抹茶粉 適量),150度烤16分鐘。

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